Utpal Raychaudhuri: search on Z-Library

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1

Cereal based functional food of Indian subcontinent: a review

Arpita Das, Utpal Raychaudhuri, Runu Chakraborty

Journal:

Journal of Food Science and Technology

Year:

2012

Language:

english

File:

PDF, 244 KB

english, 2012

2

Artificial sweeteners – a review

Chattopadhyay, Sanchari, Raychaudhuri, Utpal, Chakraborty, Runu

Journal:

Journal of Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 292 KB

english, 2014

3

Rheological characteristics and thermal degradation kinetics of beta-carotene in pumpkin puree

Debjani Dutta, Abhishek Dutta, Utpal Raychaudhuri, Runu Chakraborty

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 262 KB

english, 2006

4

Preparation of okra-incorporated dhokla and subsequent analysis of nutrition, antioxidant, color, moisture and sensory profile

Ray, Sohini, Saha, Suman Kumar, Raychaudhuri, Utpal, Chakraborty, Runu

Journal:

Journal of Food Measurement and Characterization

Year:

2017

Language:

english

File:

PDF, 648 KB

english, 2017

5

The effect of coagulants on the texture of chhana (an acid and heat coagulated product made from milk)

Mahuya Bandyopadhyay, Runu Chakraborty, Utpal Raychaudhuri

Journal:

International Journal of Food Science & Technology

Year:

2005

Language:

english

File:

PDF, 151 KB

english, 2005

6

Role of nutraceuticals in human health

Lipi Das, Eshani Bhaumik, Utpal Raychaudhuri, Runu Chakraborty

Journal:

Journal of Food Science and Technology

Year:

2012

Language:

english

File:

PDF, 277 KB

english, 2012

7

Effect of carrot on quality improvement of sweet syrupy cheese ball (Rasgulla)

MAHUYA BANDYOPADHYAY, RUNU CHAKRABORTY, UTPAL RAYCHAUDHURI

Journal:

International Journal of Dairy Technology

Year:

2008

Language:

english

File:

PDF, 225 KB

english, 2008

8

Incorporation of herbs into sandesh, an Indian sweet dairy product, as a source of natural antioxidants

MAHUYA BANDYOPADHYAY, RUNU CHAKRABORTY, UTPAL RAYCHAUDHURI

Journal:

International Journal of Dairy Technology

Year:

2007

Language:

english

File:

PDF, 105 KB

english, 2007

9

An overview of encapsulation of active compounds used in food products by drying technology

Ray, Sohini, Raychaudhuri, Utpal, Chakraborty, Runu

Journal:

Food Bioscience

Year:

2015

Language:

english

File:

PDF, 692 KB

english, 2015

10

Characterization of physicochemical properties in whole wheat bread after incorporation of ripe mango peel

Pathak, Debasmita, Majumdar, Jayshree, Raychaudhuri, Utpal, Chakraborty, Runu

Journal:

Journal of Food Measurement and Characterization

Year:

2016

Language:

english

File:

PDF, 446 KB

english, 2016

11

Effects of hydrocolloids as texture improver in coriander bread

Das, Lipi, Raychaudhuri, Utpal, Chakraborty, Runu

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 14.48 MB

english, 2015

12

Are neutron-antineutron oscillations allowed in supersymmetric grand unified theories?

Parthasarathi Majumdar, Amitava Raychaudhuri, Utpal Sarkar

Journal:

Physics Letters B

Year:

1984

Language:

english

File:

PDF, 372 KB

english, 1984

13

New bound on right-handed charged gauge boson mass

Bhattacharyya, Gautam, Datta, Amitava, Raychaudhuri, Amitava, Sarkar, Utpal

Journal:

Physical Review D

Year:

1993

Language:

english

File:

PDF, 132 KB

english, 1993

14

The Effect of Euryale Ferox (Makhana), an Herb of Aquatic Origin, on Myocardial Ischemic Reperfusion Injury

Samarjit Das, Peter Der, Utpal Raychaudhuri, Nilanjana Maulik, Dipak K. Das

Journal:

Molecular and Cellular Biochemistry

Year:

2006

Language:

english

File:

PDF, 523 KB

english, 2006

15

Supplementation of common white bread by coriander leaf powder

Lipi Das, Utpal Raychaudhuri, Runu Chakraborty

Journal:

Food Science and Biotechnology

Year:

2012

Language:

english

File:

PDF, 314 KB

english, 2012

16

Antimicrobial effect of edible plant extract on the growth of some foodborne bacteria including pathogens

Arpita Das, Utpal Raychaudhuri, Runu Chakraborty

Journal:

Year:

2012

Language:

english

File:

PDF, 296 KB

english, 2012

17

Optimization of bioprocessing parameters using response surface methodology for bael (Aegle marmelosL.) wine with the analysis of antioxidant potential, colour and heavy metal concentration

Chakraborty, Kaustav, Saha, Joyjit, Raychaudhuri, Utpal, Chakraborty, Runu

Journal:

Year:

2015

Language:

english

File:

PDF, 401 KB

english, 2015

18

Effect of freeze drying and oven drying on antioxidant properties of fresh wheatgrass

Das, Arpita, Raychaudhuri, Utpal, Chakraborty, Runu

Journal:

International Journal of Food Sciences and Nutrition

Year:

2012

Language:

english

File:

PDF, 84 KB

english, 2012

19

The 21st Century Form of Vitamin E - Tocotrienol

Bardhan, Jayeeta, Chakraborty, Runu, Raychaudhuri, Utpal

Journal:

Current Pharmaceutical Design

Year:

2011

Language:

english

File:

PDF, 315 KB

english, 2011

20

A process for preparing a natural antioxidant enriched dairy product (Sandesh)

Mahuya Bandyopadhyay, Runu Chakraborty, Utpal Raychaudhuri

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2007

Language:

english

File:

PDF, 216 KB

english, 2007

21

grand unified theories

Majee, Swarup Kumar, Parida, Mina K., Raychaudhuri, Amitava, Sarkar, Utpal

Journal:

Physical Review D

Year:

2007

Language:

english

File:

PDF, 276 KB

english, 2007

22

Quality Enhancement of Mustard Oil by Tocotrienol Rich Fraction from Rice Bran Oil

Bardhan, Jayeeta, Chakraborty, Runu, Raychaudhuri, Utpal

Journal:

International Journal of Food Properties

Year:

2014

Language:

english

File:

PDF, 384 KB

english, 2014

23

ROLE OF CARROT ON SHELF STABILITY OF DAIRY DESSERT (RASOGOLLA) DURING REFRIGERATED STORAGE

MAHUYA BANDYOPADHYAY, RUNU CHAKRABORTY, UTPAL RAYCHAUDHURI

Journal:

Journal of Food Processing and Preservation

Year:

2007

Language:

english

File:

PDF, 110 KB

english, 2007

24

Effect of beet and honey on quality improvement and carotene retention in a carrot fortified milk product

Mahuya Bandyopadhyay, Runu Chakraborty, Utpal Raychaudhuri

Journal:

Innovative Food Science & Emerging Technologies

Year:

2008

Language:

english

File:

PDF, 263 KB

english, 2008

25

Static Distribution of Charged Dust in General Relativity

Utpal Kumar De and A. K. Raychaudhuri

Journal:

Proceedings of the Royal Society of London Series A Mathematical and Physical Sciences (1934-1990)

Year:

1968

Language:

english

File:

PDF, 505 KB

english, 1968

26

Identification of ultraviolet radiation induced gallic acid and caffeic acid formation in palm juice (Borassus flabellifer) by HPLC & mass spectra technique

Ghosh, Satyabrata, Chakraborty, Runu, Majumdar, Sourav, Raychaudhuri, Utpal

Journal:

Journal of Food Measurement and Characterization

Year:

2014

Language:

english

File:

PDF, 752 KB

english, 2014

27

Study on β-galactosidase enzymatic activity of herbal yogurt

Chowdhury, Banani Ray, Chakraborty, Runu, Raychaudhuri, Utpal

Journal:

International Journal of Food Sciences and Nutrition

Year:

2008

Language:

english

File:

PDF, 100 KB

english, 2008

28

Microencapsulation of Probiotic Bacteria and its Potential Application in Food Technology

Das, Arpita, Ray, Sohini, Raychaudhuri, Utpal, Chakraborty, Runu

Year:

2014

Language:

english

File:

PDF, 177 KB

english, 2014

29

Regeneration of pancreatic β-cells on streptozotocin induced diabetic rats under the effect of Swietenia macrophylla seeds

Raychaudhuri, Utpal, Dutta, Moumita, Biswas, UtpalKumar, Chakraborty, Runu, Banerjee, Piyasa

Journal:

International Journal of Green Pharmacy

Year:

2012

Language:

english

File:

PDF, 1.16 MB

english, 2012

30

Comparison of the protective effects of steamed and cooked broccolis on ischaemia–reperfusion-induced cardiac injury

Mukherjee, Subhendu, Lekli, Istvan, Ray, Diptarka, Gangopadhyay, Hiranmoy, Raychaudhuri, Utpal, Das, Dipak K.

Journal:

British Journal Of Nutrition

Year:

2010

Language:

english

File:

PDF, 530 KB

english, 2010

31

Low-energy restoration of parity and maximal symmetry

Raychaudhuri, Amitava, Sarkar, Utpal

Journal:

Physical Review D

Year:

1982

Language:

english

File:

PDF, 429 KB

english, 1982

32

Evaluation of plasma H2S levels and H2S synthesis in streptozotocin induced Type-2 diabetes-an experimental study based on Swietenia macrophylla seeds

Dutta, Moumita, Biswas, Utpal Kumar, Chakraborty, Runu, Banerjee, Piyasa, Raychaudhuri, Utpal, Kumar, Arun

Journal:

Asian Pacific Journal of Tropical Biomedicine

Year:

2014

Language:

english

File:

PDF, 513 KB

english, 2014

33

The Effect of Turmeric, Lime, and Lemon on the Color and Rheological Characteristics of Tomato Puree

Chowdhury, Banani Ray, Dutta, Chaitali, Chakraborty, Runu, Das, Lipi, Mukhopadhyay, Rabi Shekhar, Raychaudhuri, Utpal

Journal:

Journal of Culinary Science & Technology

Year:

2009

Language:

english

File:

PDF, 667 KB

english, 2009

34

Study on Gelatin-Silver Nanoparticle Composite Towards the Development of Bio-Based Antimicrobial Film

Halder, Dipankar, Mitra, Atanu, Bag, Surajit, Raychaudhuri, Utpal, Chakraborty, Runu

Journal:

Journal of Nanoscience and Nanotechnology

Year:

2011

Language:

english

File:

PDF, 5.13 MB

english, 2011

35

Effect of incorporation of dairy products in chevon nuggets

ANGSHUMAN BAGCHI, RUNU CHAKRABORTY, UTPAL RAYCHAUDHURI

Journal:

International Journal of Dairy Technology

Year:

2007

Language:

english

File:

PDF, 49 KB

english, 2007

36

Antioxidant activity of natural plant sources in dairy dessert (Sandesh) under thermal treatment

Mahuya Bandyopadhyay, Runu Chakraborty, Utpal Raychaudhuri

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2008

Language:

english

File:

PDF, 231 KB

english, 2008

37

Determination of pH-dependent antioxidant activity of palm (Borassus flabellifer) polyphenol compounds by photoluminol and DPPH methods: a comparison of redox reaction sensitivity

Ghosh, Satyabrata, Chakraborty, Runu, Raychaudhuri, Utpal

Journal:

Year:

2015

Language:

english

File:

PDF, 474 KB

english, 2015

38

Optimization of soy dessert on sensory, color, and rheological parameters using response surface methodology

Chattopadhyay, Sanchari, Raychaudhuri, Utpal, Chakraborty, Runu

Journal:

Food Science and Biotechnology

Year:

2013

Language:

english

File:

PDF, 571 KB

english, 2013

39

Development of PEI-GA modified antibody based sensor for the detection of S. aureus in food samples

Majumdar, Tania, Chakraborty, Runu, Raychaudhuri, Utpal

Journal:

Food Bioscience

Year:

2013

Language:

english

File:

PDF, 1.52 MB

english, 2013

40

Optimization of media components for the production of palm vinegar using response surface methodology

Ghosh, Satyabrata, Chakraborty, Runu, Chatterjee, Abhishek, Raychaudhuri, Utpal

Journal:

Journal of the Institute of Brewing

Year:

2014

Language:

english

File:

PDF, 694 KB

english, 2014

41

Innovative formulation of fermented food (dhokla) and its characterization on storage property

Ray, Sohini, Raychaudhuri, Utpal, Chakraborty, Runu

Journal:

Journal of Food Measurement and Characterization

Year:

2015

Language:

english

File:

PDF, 489 KB

english, 2015

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